19 January 2022, 16:16
Hi friends, regional specialties are foods that are usually consumed in an area and are suitable for the tongue of the local community. Usually, each region has its own taste which makes it a characteristic of the region.
The existence of regional specialties is also inseparable from the spices it has. Because, basically food is influenced by the availability of raw materials from the surrounding nature, so that each region has its own distinctive food characteristics. In Indonesia, which consists of thousands of islands, it is not surprising that in this country there are so many regional specialties.
If you are from South Sumatra, there are regional foods such as Pempek, Tekwan, Model, Laksan, Kemplang and Kue Mentu. If you are from West Java, there are several regional foods such as Tutug Oncom, Karedok, Surabi, Peuyeum and Lotek. If you are from Yogyakarta, Gudeg, Sate Klathak, Tiwul, Wajik and Kipo, you must be very familiar with it as a special dish. If we go to West Nusa Tenggara, we must try Taliwang Chicken, Sate Pusut, Beberuq Terong, Sate Bulayak and Sate Rembige. And many more typical Indonesian food
Now for TIKI friends who like regional food, TIKI has an SDS KITA (KulIner NusanTAra) service. SDS KITA service is a solution to send food arriving on the same day. Starting from IDR 25,000, SDS KITA can be sent from various regions in Indonesia such as from:
Immediately try SDS KITA service, friend!